American culture – especially food – has definitely landed in London. But none of the places that I’ve visited recently seem to take on brunch in that genuinely authentic American style. Why not? Well, brunch in England is essentially a Sunday Lunch. By definition that is lunch. Not brunch… A proper brunch allows you to start drinking at the same time that you can eat eggs. Ideal for us English, right?
Well, I can’t think of many places in London that I’d like to do that more at then in the Martin Brudnzki designed (designed Scotts, Hix, Cote amongst others), 1920’s-y interior of Jackson + Rye. So off we went.
Pints and Plates 